EVENTS

Chef’s Table Tasting
with Chef Javier

Don’t miss this exclusive opportunity to join a select group of food lovers for an unforgettable evening. Secure your spot and embark on a culinary adventure that will transform the way you experience Mexican cuisine.

Act now, as seats are limited and this unique experience won’t last forever. If you hesitate, you risk missing out on the chance to:

Engage in an intimate, interactive dining experience with a talented chef
Learn about the cultural significance and techniques behind authentic Mexican cuisine
Savor a meticulously crafted five-course tasting menu showcasing the finest flavors
Gain exclusive insights into Chef Javier’s culinary journey and inspiration
Create lasting memories with a select group of culinary enthusiasts

Cost: $85 USD per person

Chef’s Table is a pre-paid event

Limit of 15 guests

Reserve Your Seat

What to Expect

Welcome Cocktail

Upon arrival, you’ll be greeted with a signature cocktail crafted by expert mixologists — designed to awaken your senses.

Whether it’s a Smoky Jalapeño Mezcalita or a refined Margarita twist, this first sip sets the tone for the unforgettable evening ahead.

Amuse Bouche

Meaning “mouth amuser,” this bite-sized creation is a gift from the chef — a preview of the culinary artistry to come.

Featuring bold Mexican flavors and elegant presentation, it awakens the palate and elevates anticipation for the courses ahead.

Appetizers

Carefully curated appetizers highlight authentic Mexican ingredients elevated with refined culinary technique.

Each plate blends tradition and innovation — building excitement as your tasting journey unfolds.

Dinner

For the main course, Chef Javier has crafted a menu celebrating the rich diversity of Mexican cuisine. Meat lovers will delight in the Mole Negro con Pollo, tender chicken smothered in rich mole sauce served with handmade tortillas and Mexican rice. Seafood enthusiasts will savor the Pescado Zarandeado, grilled fish marinated in citrus and spices. Vegetarians can enjoy Chiles en Nogada, roasted poblano peppers filled with fruits, nuts, and spices, topped with walnut sauce and pomegranate seeds. No matter your preference, each tasting takes you on a flavorful journey through Mexico.

Chef Interaction

What sets the Chef’s Table apart is the opportunity to interact directly with Chef Javier throughout the evening. As you savor each dish, he shares inspiration, expertise, and stories behind the flavors and techniques. You’ll learn about traditional cooking methods, fresh ingredients, and the modern twists he brings to classic Mexican cuisine. This transforms the dinner into an immersive culinary journey filled with connection, passion, and artistry that lingers long after the final bite.

Dessert

No Chef’s Table experience would be complete without indulgent dessert. The Piña Asada con Cajeta features grilled pineapple with avocado coconut ice cream, drizzled with creamy cajeta and toasted pepitas. Perfectly balancing tropical sweetness and rich textures, it captures the essence of Mexican desserts. Pair it with aged tequila, smoky mezcal, or dessert wine to end the evening on a perfectly satisfying note.

Frequently Asked Questions

What is the Chef's Table experience?

The Chef’s Table experience at Javi’s Cantina is an exclusive, intimate dining event where guests enjoy a curated five-course menu showcasing the finest flavors of Mexican cuisine. Chef Javier hosts the event, sharing his passion, expertise, and personal stories behind each carefully crafted dish.

What is included in the price of the Chef's Table event?

The price includes a five-course tasting menu, a welcome cocktail, and one other cocktail. Other beverages may be added to your bill as you order. Gratuity is not included in the price.

How often does the Chef's Table event take place?

The Chef’s Table event is held on select dates throughout the year. Please check our website or contact the restaurant directly for upcoming event dates.

Can dietary restrictions be accommodated?

Yes, we can accommodate most dietary restrictions with advance notice. Please inform us of any allergies or dietary restrictions when making your reservation.

What is the dress code for the Chef's Table event?

We recommend nice-casual attire for the Chef’s Table event. While we want you to be comfortable, we do ask that guests refrain from wearing beach wear.

Is there a minimum age requirement to attend the Chef's Table event?

All guests must be 21 years or older to consume alcoholic beverages. For under 21 or alcohol-free guests, we provide mocktails.

What is the cancellation policy for the Chef's Table event?

We require a minimum of 72 hours notice for cancellations. Cancellations within 72 hours will be charged the full price.

Can I purchase a gift certificate for the Chef's Table experience?

Yes, gift certificates are available for purchase and may be used for any event or restaurant dining. Please contact the restaurant or visit our website for details.

Am I able to pay cash instead of a credit card?

Yes, payment can be made at Javi’s Cantina between 5pm-10pm. If paying in MXN Pesos, please confirm the exchange rate.

Are reservations required for the Chef's Table event?

Yes, due to limited seating, reservations must be made in advance to secure your spot.

Why is the Chef's Table event prepaid?

Prepayment ensures high-quality ingredients, perfect beverage pairings, and minimizes cancellations for an intimate, exclusive experience.

Is it possible to add more people to my reservation?

Yes, if there is an open seat and prepayment is made, we can accommodate additional guests.

RSVP Here

Guest Reviews

Liz Thompson

TripAdvisor Review May 2024

We had one of the best culinary experiences on the island. We were fortunate enough to earn a place at the inaugural “Chef's Table Tasting with Chef Javier". Javi’s knowledge of the culinary arts was an amazing experience of an impeccable blend of flavors, color, and unique dishes that are products of his familiarity of gastronomy. He entertained us with stories and history throughout the presentation. Keep your eyes open and your ears peeled for the next opportunity. Superb!! TripAdvisor

Deneen Reynolds Christian

Facebook Review May 2024

Javi is such an interesting teacher and conversationalist along with being a fantastic chef! He taught us about mole sauce, and then we tried it on a delicious tender chicken breast! We had so much fun watching and learning as Javi prepared our delicious pan seared achiote wahoo fillet! The flavors were incredible! I can hardly wait to go back for more of the poblano guacamole, mango coconut ceviche, and avocado ice cream! And the hibiscus margaritas!